Here’s a quick and easy little recipe for some glop I came up with yesterday that my son really loves. I mash it all up when the ingredients are cold so I don’t have airborne reactions to the coconut fumes. I have no idea what it tastes like, but the quinoa/sweet potato pairing is actually really yummy.
1 part sweet potato (cooked, of course)
1 part quinoa (soaked overnight then cooked)
1/2-1 part shredded coconut
Add a little water if it is too dry